Introduction:
North Bengal is a land of mesmerizing natural beauty, diverse culture, and an array of delicious cuisines. From mouth-watering momos to piping hot thukpa, and from hearty meat stews to flavorful vegetable dishes, North Bengal cuisine is a treat for food lovers. If you’re planning a trip to North Bengal, make sure you try these delectable dishes at the best food joints. And, for the best travel experience, choose the best tourism company in Kolkata or a trusted travel agency in Kolkata that can guide you to the best food joints in North Bengal.
Momos: Momos are undoubtedly one of the most popular North Bengal cuisines. The soft, steamed dumplings filled with meat or vegetables are a must-try when in North Bengal. The best momos can be found at Kunga’s in Darjeeling or at the roadside stalls in Kalimpong.
Thukpa: Thukpa is a hot noodle soup that is perfect for cold winter nights. It is a hearty dish made with vegetables, meat, and noodles, and is flavored with spices and herbs. The best place to try thukpa is at the Keventer’s in Darjeeling or at the small restaurants in Kalimpong.
Churpei: Churpei is a hard cheese made from yak milk that is popular in the Himalayan region. It is a great snack to carry on long treks and hikes. You can buy churpei at the local markets in Darjeeling or Kalimpong.
Phagshapa: Phagshapa is a traditional Bhutanese dish that is popular in North Bengal. It is a stew made with pork, radish, and chilies, and is usually served with rice. The best place to try Phagshapa is at the Bhutan House in Kalimpong.
Bamboo Shoot Pickle: Bamboo shoot pickle is a tangy and spicy side dish that is made with fresh bamboo shoots. It is a great accompaniment to rice and meat dishes. You can find bamboo shoot pickle at the local markets in Darjeeling or Kalimpong.
Aloo Dum: Aloo dum is a spicy potato dish that is popular in North Bengal. It is made with potatoes, tomatoes, and a blend of spices, and is usually served with puri or paratha. The best place to try aloo dum is at the small restaurants in Darjeeling or Kalimpong.
Sael Roti: Sael Roti is a sweet, deep-fried bread that is made with rice flour. It is a popular snack in North Bengal and is usually served with spicy tomato chutney. You can find Sael Roti at the local markets in Darjeeling or Kalimpong.
Yak Meat: Yak meat is a delicacy in North Bengal and is often served in stews or curries. It is a lean meat that is high in protein and is a must-try for meat lovers. You can find yak meat dishes at the local restaurants in Darjeeling or Kalimpong.
Conclusion:
North Bengal offers a unique culinary experience that is not to be missed. From momos to thukpa, and from churpee to phagshapa, there is something for everyone. Make sure you try these delicious North Bengal cuisines at the best food joints in the region. And for a hassle-free travel experience, choose the best tourism company in Kolkata or a trusted travel agency in Kolkata that can guide you to the best food joints in North Bengal. So, pack your bags and get ready for a culinary adventure in North Bengal.
